Delicious…

Delicious but hot…
Hot hot hot hot hot…

Made myself some asparagus, and served them with molten butter, hard boiled eggs and potatoes… God, this is absolutely delicious! As my collegue Zoltan would say (in a very posh English accent) “Lovely!” :-)
I wanted to cook this for a guest, any guest, as cooking is more fun when you do it for someone else. No one wanted to come and eat asparagus with me though, apparently, I’m the only person my age that likes them :-)
To solve the quantity of asparagus in the fridge issue… I just made enough to have a delicious lunch tomorrow :-)

I should cook more often (and more serious), tomorrow, I’m planning on serving grilled salmon, with radicchio and pine nuts.

Hmmm, if I cook asparagus again next week, served the same way, are there any takers?
Lemme know here (or on IRC/MSN/ICQ/Skype/SMS/VOP (voice over phone), you all know how to contact me :-)) and we’ll set a date :-)